Quality Manager

Job Title: Quality Manager
Location: Monaghan
Contract: 40 hours

About the Role:

We are looking for a skilled Quality Manager to join a dynamic team in the food manufacturing sector. Reporting to the Operations Manager, you will play a critical role in managing food safety and quality compliance across the site, ensuring that all products meet legal and customer requirements.

Key Responsibilities:

• Collaborate with various departments to maintain the safety, quality, and legality of all products, ensuring compliance with customer specifications and regulatory standards.
• Lead and manage the Quality Assurance team, fostering collaboration and driving performance.
• Provide technical expertise in food safety, working to overcome challenges in a fast-paced environment.
• Implement and monitor the Food Safety Management System, including the HACCP plan.
• Drive continuous improvement initiatives by enhancing existing quality systems and operational processes.
• Support and participate in business improvement projects, actively promoting a culture of quality.
• Conduct and oversee departmental audits, ensuring timely corrective actions are implemented.
• Manage hygiene functions to uphold site cleanliness and support the company’s vision.
• Validate production records promptly and complete complaint investigations, identifying root causes and implementing effective corrective actions.
• Ensure a robust pest control program is in place with up-to-date monitoring.
• Conduct site risk assessments and review microbiological results, coordinating corrective actions as needed.

Essential Experience and Knowledge:

• Level 8 Degree in a food-related discipline.
• Previous experience in Quality Management within the food manufacturing industry; experience in ready meals is advantageous.
• Strong knowledge of auditing practices, quality standards, HACCP, process control, and food legislation.
• Proven experience in managing projects and leading teams to achieve results.
• Familiarity with retailer audit requirements and GFSI standards, including BRC compliance.
• Ability to work effectively under strict deadlines in a fast-paced environment.
• Excellent interpersonal and communication skills, with a capacity for independent work and team leadership.
• Strong IT and report writing skills.
• A genuine passion for food quality and safety.

If you are a proactive leader with a commitment to excellence in quality management, we encourage you to apply for this exciting opportunity.